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Blog

16 February 2022

Foods, Flavours, and Products for North Americans to Look...

The new year is seeing innovative ideas and established trends take over the world of food. Read More

2 February 2022

Hela Spice Canada’s Success Built on...

Constant innovation, creativity and a strong team are the secrets to the nearly 40-year success of Hela Spice Canada, according to President Paul... Read More

5 January 2022

What Is Textured Soy Protein?

Textured soy protein (also known as Textured Vegetable Protein) is a common plant-based meat substitute found in many vegetarian alternatives. Read More

28 December 2021

How to Create a Successful Food Blend

The taste revolution is elevating custom, unitized blends with powerful flavours and effective technologies. Read More

7 December 2021

5 Meat Industry Trends

It’s time to reinvent old favourites and discover something new. Read More

1 September 2021

Three Important Things You Need to Know...

Over the past 25 to 30 years the food manufacturing and distribution industry in Canada has experienced a shift due to the globalization of agriculture,... Read More




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