{"id":11258,"date":"2026-09-01T10:00:23","date_gmt":"2026-09-01T10:00:23","guid":{"rendered":"https:\/\/www.helaspice.ca\/na\/?page_id=11258"},"modified":"2026-09-04T11:31:49","modified_gmt":"2026-09-04T11:31:49","slug":"2026-cne-hela-spice-walkthrough","status":"publish","type":"page","link":"https:\/\/www.helaspice.ca\/na\/newsletters\/2026-cne-hela-spice-walkthrough\/","title":{"rendered":"2026 CNE Hela Spice Walkthrough"},"content":{"rendered":"\t\t
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HELA SPICE \u2014 CNE FLAVOUR WALK - THROUGH\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2026 CNE Featured\nFoods Reviews<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A walk-through of the Canadian National Exhibition’s headline foods \u2014 what worked, what flopped, and where the flavour opportunities are.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Reviewed by Merissa Lombardo & Allyson Koid<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The walk-through at a glance\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What we were looking for:<\/span> novelty that actually tastes good, flavour systems we can build ingredients around, and the gap between a great idea and a poor execution.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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THEME 01\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dill Pickle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pickle stayed the CNE’s signature novelty flavour \u2014 pushed\nthis year from savoury snacks into dessert and coffee.<\/p>\n\n\n

Peggrolls \u2014 Dill Pickle Eggrolls
\nMr. Pickle \u2014 Dill Pickle Cheesecake Pop
\nGreekery Caf\u00e9 \u2014 Pickle Coffee<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PEGG ROLLS\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dill Pickle Eggrolls\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P E G G R O L L S\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crispy exterior, creamy dill and potato interior \u2014 an interesting take on an\neggroll. Served with spicy or regular sour cream. Potato and pickle are a\nmatch made in heaven.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 7\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chopped pastrami for salt, flavour and texture \u2014 and a Spicy Dill Pickle Alfredo Ramen as the next expression.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chopped pastrami for salt, flavour and texture \u2014 and a Spicy Dill Pickle\nAlfredo Ramen as the next expression.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MR . PICKLE\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dill Pickle Cheesecake Pop\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 2\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thick, creamy, sweet, tangy. A classic cheesecake slice coated in green\nwhite chocolate and rolled in crushed dill pickle chips \u2014 the chocolate was\nfar too sweet for the large pickle crumbs.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 3\/10<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cheesecake and white chocolate were way too sweet and overpowered\nthe dill pickle chips.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Use a savoury, slightly salty adhesion for the crumb and build dill into the\ncheesecake base \u2014 think dill pickle Boursin on a stick.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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GREEKERY CAF\u00c9\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pickle Coffee\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smooth, subtle, dill coffee. Almost all the bitterness is gone, distracted\naway by a garlic-dill note. A surprising combination that works.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 5\/10<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tastes like an iced latte with dill weed and garlic, but lacking a pickle’s\nacidity \u2014 it cuts the coffee’s bitterness rather than clashing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A pickle-back mocktail with pickle juice as the base, or a pickle\nelectrolyte energy drink that lets the acidity shine.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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THEME0 2\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweet & Savory\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The biggest cluster of the fair: sweet formats carrying savoury, smoky and spicy payloads \u2014 with mixed execution.<\/p>\n

Caf-eh TO \u2014 Szechuan Sizzle
Bacon Nation \u2014 Root Beer Candied Bacon
Alijandro’s Kitchen \u2014 Sweet Corn & Wasabi Lemonade
Booster Juice \u2014 KD Smoothie
Pizza Pizza \u2014 S’mores Deep Fried Slice
Bacon Coffee \u2014 Smoked Bacon Coffee<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CAF - EHTO\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Szechuan Sizzle\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 8\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vanilla ice cream with peanuts and chili oil \u2014 a major sensory experience\nthat runs from heat, to crunch, to a smooth sweet finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 7.5\/10<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The chili oil’s heat is quickly cooled by creamy vanilla; peanuts add crunch\nand the flavours surprisingly complement each other.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Balance the heat, add sweet sprinkles for a bigger crunch and swicy hit,\nand use cilantro oil for freshness and contrast.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BACON NATION\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Root Beer Candied Bacon\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smoky and sweet, but lacking root beer \u2014 no vanilla, caramel,\nwintergreen, molasses or anise. A good eat if you love bacon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweet sticky side bacon with almost undetectable root beer. Cracked black\npepper overpowered and masked it further \u2014 not worth $12 for three thin slices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Play with thickness \u2014 one large charred piece, or a lechon-style roll with\npesto-maple. Sprinkle root beer-infused brown sugar so the flavour isn't\nlost.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ALIJANDRO ' S KITCHEN\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweet Corn & Wasabi Lemonade\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Where is the Wasabi? Instead, a creamy, buttery, sour, sweet lemonade \u2014\nreally refreshing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 6\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A sweet-and-salty lemonade reminiscent of Korean naengmyeon broth. The\ncombo works, but there’s no nose-clearing wasabi pungency.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Kick it up a notch and add a wasabi salted rim so the heat comes\nthrough.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BOOSTER JUICE\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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KD Smoothie\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 1\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nostalgic, adventurous and a little weird. You taste exactly what you\nexpect \u2014 classic KD cheese powder. This one is a skip.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 1\/10<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The first sip tastes like mango before the cheese powder overpowers your\ntaste buds until it feels like drinking cold cheese sauce.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Keep drinkable sweet-savoury dairy but go licorice or anise forward \u2014 or\navocado and bean. A different CPG partner would land better.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PIZZA PIZZA\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S'mores Deep Fried Slice\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 3\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wild and absurd \u2014 a pizza slice with a battered graham cracker crust,\nmarshmallow and chocolate sauce. Seemed double deep fried; this one\nmade my taste buds confused.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 4\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The graham crust was hard and dry against doughy pizza. The s’mores-andcheese combination was not overly offensive.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Encase the s'mores filling inside the crumb and fry it \u2014 melty bite-sized\npockets of marshmallow and bitter dark chocolate, with a lighter batter.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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BACON COFFEE\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smoked Bacon Coffee\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 3\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Very intense, very smoky. The bacon brings out even more of the bitter\nnotes in the coffee \u2014 powerful and strong.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 3\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The sweet and salty flavour worked, but the smoke was overpowering and\nreminiscent of burnt coffee.\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Move the idea into a different application like an espresso-rubbed honey\nham. Or keeping with coffee: try a hot latte built on bacon fat like a\nbutter coffee.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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THEME0 2\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fusion Foods\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mash-ups drove the biggest highs and lows of the fair \u2014\nthe winners kept one cuisine’s format intact instead of\ndiluting both.<\/p>\n\n

Supreme Pierogi — Jamaican Patty Pierogi
Smash City — Cheeseburger Dumplings
Rick’s Good Eats — Footlong Butter Chicken Taquitos
Jerk Dogs — Cotton Candy Waffleicious
Lucky Chicken — Blue Takis Chicken Finger
Los Vietnamita Taquerita — Ramen Taco<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SUPREME PIEROGI\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jamaican Patty Pierogi\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fun-sized beef bites, but not very reminiscent of the named pierogi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 4\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plenty of potential, let down by a dry filling and tough dough.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Commit to one identity \u2014 make the dough look and taste like a Jamaican\npatty, or keep it traditional pierogi with a saucier filling.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SMASH CITY\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheeseburger Dumplings\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 9\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Big Mac meets steam dumpling. Originally advertised as a smashburger\ndumpling \u2014 the pivot makes sense, since smashburger crispiness is lost in\nthis application.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 8.5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All the flavours of a cheeseburger in one bite; satisfies the burger craving\nwithout the mess.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cheeseburger is a truly universal flavour \u2014 tacos, chips, meal helpers.\nAdd a crispy lace dumpling skirt for a smash-style textural element.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RICK'S GOOD EATS\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Footlong Butter Chicken Taquitos\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 8.5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prepare for a footlong of great flavour, walk-and-eat ready \u2014 oozing with\ncheese, minced chicken, sauce and rice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 9\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The perfect fair food: deep-fried, foot-long, cheesy butter chicken goodness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More pickled jalape\u00f1os for brightness, served with a raita dipping sauce.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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JERK DOGS\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cotton Candy Waffleicious\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 6\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A jerk-flavoured hot dog in a waffle with pepper sauce, cotton candy and\nshaved coconut. The dog itself was very good and jerk-forward, but it\nclashed with the cotton candy and coconut.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 6\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Good sweet-and-salty balance, but the coconut tasted out of place. The jerk dog was the highlight \u2014 it doesn’t taste as bad as it looks.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Keep the jerk profile and encrust a battered dog in toasted coconut,\ncoconut-shrimp style, with spicy mango cotton candy.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LUCKY CHICKEN\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Blue Takis Chicken Finger\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 7\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Juicy, crunchy, tangy, intense and BLUE. A ranch dip brings the flavour back down to earth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 6.5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The blue Takis add sharp tang and spice, but the tender underneath lacks flavour \u2014 a full portion would stain your tongue blue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Coat the whole tender for full coverage and brine or season the meat\nwith chili and lime so the flavour carries throughout.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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LOS VIETNAMITA TAQUERITA\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ramen Taco\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MERISSA \u2014 3.5\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bring a knife and fork. The Buldak noodle shell was flimsy and soggy, and\nthe chicken tender, kimchi and unicorn hot sauce faded into the\nbackground.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ALLYSON \u2014 3\/10\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The picture showed a lot of potential but the execution was poor \u2014 soggy noodles, undetectable cotton candy, and impossible to pick up like a taco.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHERE WE ' D TAKE IT\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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Fry the ramen and coat the chicken in it, serve in a tortilla for edibility, and switch to a brighter sauce like chimichurri.<\/p>\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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REVIEWS & RATINGS\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Full Scorecard\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Every featured item, scored out of 10 by both reviewers \u2014\nplus the highs, the lows, and the patterns worth building\non.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ratings scorecard \u2014 all 15 items\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
Theme<\/th>\r\n Vendor<\/th>\r\n Item<\/th>\r\n Merissa<\/th>\r\n Allyson<\/th>\r\n Avg<\/th>\r\n <\/tr>\r\n <\/thead>\r\n\r\n
Dill Pickle<\/td>\r\n Pegrolls<\/td>\r\n Dill Pickle Eggrolls<\/td>\r\n 7<\/td>\r\n 7<\/td>\r\n 7.0<\/td>\r\n <\/tr>\r\n\r\n
Dill Pickle<\/td>\r\n Mr. Pickle<\/td>\r\n Dill Pickle Cheesecake Pop<\/td>\r\n 2<\/td>\r\n 3<\/td>\r\n 2.5<\/td>\r\n <\/tr>\r\n\r\n
Dill Pickle<\/td>\r\n Greekery Caf\u00e9<\/td>\r\n Pickle Coffee<\/td>\r\n 5<\/td>\r\n 5<\/td>\r\n 5.0<\/td>\r\n <\/tr>\r\n\r\n
Sweet & Savory<\/td>\r\n Caf-eh TO<\/td>\r\n Szechuan Sizzle<\/td>\r\n 8<\/td>\r\n 7.5<\/td>\r\n 7.8<\/td>\r\n <\/tr>\r\n\r\n
Sweet & Savory<\/td>\r\n Bacon Nation<\/td>\r\n Root Beer Candied Bacon<\/td>\r\n 6<\/td>\r\n 5<\/td>\r\n 5.5<\/td>\r\n <\/tr>\r\n\r\n
Sweet & Savory<\/td>\r\n Alijandro's Kitchen<\/td>\r\n Sweet Corn & Wasabi Lemonade<\/td>\r\n 5<\/td>\r\n 6<\/td>\r\n 5.5<\/td>\r\n <\/tr>\r\n\r\n
Sweet & Savory<\/td>\r\n Booster Juice<\/td>\r\n KD Smoothie<\/td>\r\n 1<\/td>\r\n 1<\/td>\r\n 1.0<\/td>\r\n <\/tr>\r\n\r\n
Sweet & Savory<\/td>\r\n Pizza Pizza<\/td>\r\n S'mores Deep Fried Slice<\/td>\r\n 3<\/td>\r\n 4<\/td>\r\n 3.5<\/td>\r\n <\/tr>\r\n\r\n
Sweet & Savory<\/td>\r\n Bacon Coffee<\/td>\r\n Smoked Bacon Coffee<\/td>\r\n 3<\/td>\r\n 3<\/td>\r\n 3.0<\/td>\r\n <\/tr>\r\n\r\n
Fusion Foods<\/td>\r\n Supreme Pierogi<\/td>\r\n Jamaican Patty Pierogi<\/td>\r\n 5<\/td>\r\n 4<\/td>\r\n 4.5<\/td>\r\n <\/tr>\r\n\r\n
Fusion Foods<\/td>\r\n Smash City<\/td>\r\n Cheeseburger Dumplings<\/td>\r\n 9<\/td>\r\n 8.5<\/td>\r\n 8.8<\/td>\r\n <\/tr>\r\n\r\n
Fusion Foods<\/td>\r\n Rick's Good Eats<\/td>\r\n Footlong Butter Chicken Taquitos<\/td>\r\n 8.5<\/td>\r\n 9<\/td>\r\n 8.8<\/td>\r\n <\/tr>\r\n\r\n
Fusion Foods<\/td>\r\n Jerk Dogs<\/td>\r\n Cotton Candy Waffleicious<\/td>\r\n 6<\/td>\r\n 6<\/td>\r\n 6.0<\/td>\r\n <\/tr>\r\n\r\n
Fusion Foods<\/td>\r\n Lucky Chicken<\/td>\r\n Blue Takis Chicken Finger<\/td>\r\n 7<\/td>\r\n 6.5<\/td>\r\n 6.8<\/td>\r\n <\/tr>\r\n\r\n
Fusion Foods<\/td>\r\n Los Vietnamita Taquerita<\/td>\r\n Ramen Taco<\/td>\r\n 3.5<\/td>\r\n 3<\/td>\r\n 3.3<\/td>\r\n <\/tr>\r\n <\/tbody>\r\n <\/table>\r\n<\/div>\r\n\r\n