{"id":8925,"date":"2024-02-23T08:28:14","date_gmt":"2024-02-23T08:28:14","guid":{"rendered":"https:\/\/www.helaspice.ca\/na\/?page_id=8925"},"modified":"2024-09-05T08:18:40","modified_gmt":"2024-09-05T08:18:40","slug":"fancy-food-show-2024","status":"publish","type":"page","link":"https:\/\/www.helaspice.ca\/na\/newsletters\/fancy-food-show-2024\/","title":{"rendered":"FANCY FOOD SHOW 2024"},"content":{"rendered":"\t\t
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Las Vegas Convention Center\n-\nJanuary 21\n-\n23, 2024<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DIFFERENT KIND OF NEWSLETTER\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. What is the Fancy Food show?<\/li>\n\t
  2. General trends<\/li>\n\t
  3. Snacking<\/li>\n\t
  4. Beverages<\/li>\n\t
  5. Meat and meat alternatives<\/li>\n\t
  6. Other noteworthy products<\/li>\n<\/ol>\n

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    \nWHAT IS THE FANCY FOOD SHOW?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The Winter Fancy Food Show is an annual event organized by the Specialty Food Association. The event is one of the largest gatherings in the food industry, focusing on specialty and gourmet foods, beverages, and related products.<\/p>\n

    Overall, the Winter Fancy Food Show serves as a premier platform for businesses in the specialty food industry to showcase their offerings, connect with industry peers, and stay abreast of the latest developments and trends in the market.<\/p>\n

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    GENERAL TRENDS\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Grown – up snacking is on the rise \u2013 with brands offering snacks with flavour profiles geared towards more mature pallets.<\/li>\n\t
    2. Global twists on conventional flavours \u2013 Whether it\u2019s the addition of yuzu, hot sauces spanning the globe from Peru to Ethiopia, or the \u201cnew bomba \u201d, ajvar , from the Balkans. Brands aren\u2019t afraid to show off some international flair.<\/li>\n\t
    3. Plant – based reaches new heights \u2013 Brands were showing off their new plant – based offerings from dumplings, to koji fermented deli meats there was plenty of innovation on display.<\/li>\n\t
    4. Health is front of mind \u2013 Consumers are increasingly looking to their everyday foods to get a health boost. Whether its from functional mushrooms in beverages, or probiotics on their fruit chews health focused foods were all around.<\/li>\n\n\n

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      GENERAL TRENDS<\/h2>\n\n\t
    5. Convenience is king \u2013 As consumers are being continually pressed for time, they are looking to convenience foods to fill that gap.<\/li>\n\t
    6. Hunger for spicy foods hasn\u2019t wavered \u2013 Spicy is as trendy as ever with snack foods, condiments, honey, and prepared foods all getting spicy.<\/li>\n\t
    7. Premiumization is in full effect \u2013 Brands are seeing the opportunity to create premium products. From hot chocolate mixes made from single origin cocoa, to dry aged ribeye flavoured potato chips premium products were on display.<\/li>\n\t
    8. Co-branding \u2013 Leveraging a popular brand\u2019s equity and moving it to a new category offers the opportunity for increased visibility and growth.<\/li>\n<\/ol>\n

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      SNACKING\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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